Products: Firepot – Toasted Banana Porridge

Firepot – Toasted Banana Porridge

Product Code: FP-BANANA
0 Reviews
0.0/5

$12.95

Only 1 left in stock

Vegan, Lactose-Free, No Palm Oil, No Artificial Additives:
A hearty breakfast of organic porridge oats, served with caramelised banana, coconut, raw cacao nibs and a squeeze of lime juice.

Recommendations

Home-cooked sweet banana porridge

Our Toasted Banana Porridge is inspired by French-Caribbean cooking and has become a Firepot morning favourite. We home-ripen our bananas for maximum flavour, then caramelise them in brown sugar, adding a coating of freshly squeezed lime juice for a subtle edge. We then mix in rye flakes and raw cacao nibs for extra crunch, before stirring in organic porridge oats for a creamy finish.

Ingredients and allergens:

Fresh bananas (45%), Organic porridge oats (35%), Desiccated Coconut (7%), Demerara sugar (6%), Lime juice, Rye flakes, Coconut oil, Cacao Nibs (2.5%), Coconut Oil, Lime Zest.

Allergens: Rye flakes.

Features

Weight: 165g (extra large)

Calories: 695kcal (extra large)

Water usage: 520ml (extra large)

2 Servings

 

Per 100g
Energy (kcal) 420
Fat 13.6g
  of which saturates 8g
Carbohydrate 65.6g
  of which sugars 27.2g
Fibre 8.8g
Protein 8.8g
Salt 0.0g

Home-cooked sweet banana porridge

Our Toasted Banana Porridge is inspired by French-Caribbean cooking and has become a Firepot morning favourite. We home-ripen our bananas for maximum flavour, then caramelise them in brown sugar, adding a coating of freshly squeezed lime juice for a subtle edge. We then mix in rye flakes and raw cacao nibs for extra crunch, before stirring in organic porridge oats for a creamy finish.

Ingredients and allergens:

Fresh bananas (45%), Organic porridge oats (35%), Desiccated Coconut (7%), Demerara sugar (6%), Lime juice, Rye flakes, Coconut oil, Cacao Nibs (2.5%), Coconut Oil, Lime Zest.

Allergens: Rye flakes.

Home-cooked sweet banana porridge

Our Toasted Banana Porridge is inspired by French-Caribbean cooking and has become a Firepot morning favourite. We home-ripen our bananas for maximum flavour, then caramelise them in brown sugar, adding a coating of freshly squeezed lime juice for a subtle edge. We then mix in rye flakes and raw cacao nibs for extra crunch, before stirring in organic porridge oats for a creamy finish.

Ingredients and allergens:

Fresh bananas (45%), Organic porridge oats (35%), Desiccated Coconut (7%), Demerara sugar (6%), Lime juice, Rye flakes, Coconut oil, Cacao Nibs (2.5%), Coconut Oil, Lime Zest.

Allergens: Rye flakes.

Weight: 165g (extra large)

Calories: 695kcal (extra large)

Water usage: 520ml (extra large)

2 Servings

 

Per 100g
Energy (kcal) 420
Fat 13.6g
  of which saturates 8g
Carbohydrate 65.6g
  of which sugars 27.2g
Fibre 8.8g
Protein 8.8g
Salt 0.0g
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Vegan, Lactose-Free, No Palm Oil, No Artificial Additives:
A hearty breakfast of organic porridge oats, served with caramelised banana, coconut, raw cacao nibs and a squeeze of lime juice.