$14.95
Out of stock
Vegan, Lactose-Free, No Palm Oil, No Artificial Additives:
A hearty breakfast of organic porridge oats, served with caramelised banana, coconut, raw cacao nibs and a squeeze of lime juice.
Home-cooked sweet banana porridge
Our Toasted Banana Porridge is inspired by French-Caribbean cooking and has become a Firepot morning favourite. We home-ripen our bananas for maximum flavour, then caramelise them in brown sugar, adding a coating of freshly squeezed lime juice for a subtle edge. We then mix in rye flakes and raw cacao nibs for extra crunch, before stirring in organic porridge oats for a creamy finish.
Fresh bananas (45%), Organic porridge oats (35%), Desiccated Coconut (7%), Demerara sugar (6%), Lime juice, Rye flakes, Coconut oil, Cacao Nibs (2.5%), Coconut Oil, Lime Zest.
Allergens: Rye flakes.
Weight: 165g (extra large)
Calories: 695kcal (extra large)
Water usage: 520ml (extra large)
2 Servings
| Per 100g | |
|---|---|
| Energy (kcal) | 420 |
| Fat | 13.6g |
| of which saturates | 8g |
| Carbohydrate | 65.6g |
| of which sugars | 27.2g |
| Fibre | 8.8g |
| Protein | 8.8g |
| Salt | 0.0g |
Home-cooked sweet banana porridge
Our Toasted Banana Porridge is inspired by French-Caribbean cooking and has become a Firepot morning favourite. We home-ripen our bananas for maximum flavour, then caramelise them in brown sugar, adding a coating of freshly squeezed lime juice for a subtle edge. We then mix in rye flakes and raw cacao nibs for extra crunch, before stirring in organic porridge oats for a creamy finish.
Fresh bananas (45%), Organic porridge oats (35%), Desiccated Coconut (7%), Demerara sugar (6%), Lime juice, Rye flakes, Coconut oil, Cacao Nibs (2.5%), Coconut Oil, Lime Zest.
Allergens: Rye flakes.
Home-cooked sweet banana porridge
Our Toasted Banana Porridge is inspired by French-Caribbean cooking and has become a Firepot morning favourite. We home-ripen our bananas for maximum flavour, then caramelise them in brown sugar, adding a coating of freshly squeezed lime juice for a subtle edge. We then mix in rye flakes and raw cacao nibs for extra crunch, before stirring in organic porridge oats for a creamy finish.
Fresh bananas (45%), Organic porridge oats (35%), Desiccated Coconut (7%), Demerara sugar (6%), Lime juice, Rye flakes, Coconut oil, Cacao Nibs (2.5%), Coconut Oil, Lime Zest.
Allergens: Rye flakes.
Weight: 165g (extra large)
Calories: 695kcal (extra large)
Water usage: 520ml (extra large)
2 Servings
| Per 100g | |
|---|---|
| Energy (kcal) | 420 |
| Fat | 13.6g |
| of which saturates | 8g |
| Carbohydrate | 65.6g |
| of which sugars | 27.2g |
| Fibre | 8.8g |
| Protein | 8.8g |
| Salt | 0.0g |
Vegan, Lactose-Free, No Palm Oil, No Artificial Additives:
A hearty breakfast of organic porridge oats, served with caramelised banana, coconut, raw cacao nibs and a squeeze of lime juice.
